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Paula Deen Crock Pot Mac and Cheese, The Ultimate Comfort Dish

If you’re a fan of comfort food, then this Paula Deen Crock Pot Mac and Cheese is about to become your new favorite dish. Packed with creamy cheeses, rich flavor, and made effortlessly in a slow cooker, this Southern classic brings warmth and satisfaction with every bite. Whether you’re planning a family dinner, holiday feast, or potluck gathering, this dish guarantees compliments all around.

Why You’ll Love Paula Deen Crock Pot Mac and Cheese

Paula Deen is known for her indulgent, soul-warming Southern recipes, and this crock pot mac and cheese is no exception. Using a combination of cheddar cheese, sour cream, and a touch of mustard, this mac and cheese delivers rich flavor and a perfectly creamy texture.

Unlike stovetop versions that require constant attention, the Paula Deen Crock Pot Mac and Cheese cooks slowly, allowing all the ingredients to blend beautifully while freeing up your time.

Ingredients:

To make this irresistible Paula Deen Crock Pot Mac and Cheese, you’ll need the following ingredients:

• 2 cups elbow macaroni (uncooked)
• 4 tablespoons butter (cut into cubes)
• 2 1/2 cups grated sharp cheddar cheese
• 3 eggs (beaten)
• 1/2 cup sour cream
• 1 can (10.5 oz) cheddar cheese soup
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 teaspoon dry mustard
• Dash of black pepper

Step-by-Step Instructions

Step-by-Step Instructions provide clear guidance for making this recipe.
Each step is easy to follow, ensuring great results every time.

Step 1: Prepare the Macaroni

Cook the elbow macaroni according to the package directions until al dente. Do not overcook, as the pasta will continue to soften in the crock pot. Drain and set aside.

Step 2: Combine the Ingredients

In the crock pot, combine the butter cubes and shredded cheddar cheese. Stir in the beaten eggs, sour cream, cheddar cheese soup, salt, milk, mustard, and black pepper. Mix everything thoroughly.

Step 3: Add the Macaroni

Fold in the cooked macaroni, making sure it is well coated with the cheese mixture.

Step 4: Cook Low and Slow

Cover the crock pot and cook on low heat for 2 to 3 hours. Stir occasionally to ensure even cooking and to prevent the edges from becoming too crispy.

• Use freshly grated cheese: Pre-shredded cheese contains additives that can prevent it from melting smoothly.
• Don’t skip the eggs: They help the mac and cheese set to a luscious, creamy texture.
• Avoid overcooking: Cooking too long can cause the cheese to become grainy.

Variations of Paula Deen Crock Pot Mac and Cheese

picy Version

Add chopped jalapeños or a dash of cayenne pepper for a kick.

Bacon Lovers’ Delight

Mix in crumbled bacon for a smoky, salty addition.

Extra Creamy

Add a bit of cream cheese for an even richer consistency.

These variations add personality to the classic Paula Deen Crock Pot Mac and Cheese while keeping the comfort food essence intact.

Perfect Occasions for Paula Deen Crock Pot Mac and Cheese

This dish is ideal for:

• Holiday dinners
• Potlucks and gatherings
• Weeknight family meals
• Comfort food cravings

No matter the occasion, Paula Deen Crock Pot Mac and Cheese is always a crowd-pleaser.

Nutritional Value (Approximate per serving)

Nutritional Value (Approximate per serving) gives you a quick overview of the calories and key nutrients in each portion.

• Calories: 450
• Protein: 15g
• Carbohydrates: 30g
• Fat: 30g

Conclusion

Paula Deen’s crock pot mac and cheese is the perfect blend of comfort, convenience, and Southern charm. Rich, creamy, and full of cheesy goodness, this slow-cooked version delivers all the flavor of traditional baked mac and cheese with the ease of a crock pot. Whether you’re preparing a holiday side dish or a weeknight dinner, this recipe brings warmth to any table. Try it once, and it just might become your go-to comfort food classic.